Maggi Mushroom Penne Pazzta is
delicious, quick and easy. The pasta is made with 100% suji/Rawa (semolina) and
is ready in just 5 minutes! It makes a great snacking option or sides for your
everyday meals. Toss in some bell peppers or olives to make your pasta meal
more wholesome and delicious! Available in saucy, lip-smacking flavours and
shapes - Masala Penne, Cheese Macaroni, Mushroom Penne, and Tomato Twist. So
now, go ahead and indulge yourself with the saucy creamy flavours of Maggi
Pazztas. Usage: Step 1. Before turning on the burner, add Pasta and TASTEMAKER
to 2 cups (250ml) of water in an open pan. Stir well. Step 2. Bring to boil and
then simmer for 5 mins and stir occasionally. Step 3. It's Ready. Serve hot.
Storage - Store in a cool, dry and hygienic place
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